Homemade cream cake

 

Homemade cream cake

 

INGREDIENTS:

• 4 packages of puff pastry with 4 tablespoons of sugar

• 15 egg yolks

• 190 g powdered sugar

• 1 teaspoon of vanilla essence

• 65 g corn starch

• 460 ml of milk

• 470 g of condensed milk

• Grated peel of 1 lemon

• 120 g of butter

• fresh fruit for decoration

Preparation:

Bake the sheets separately between two baking sheets at 200ᵒC for 12-15 minutes. Before putting it in the oven, sprinkle it with 1 spoonful of sugar.

Mix all the other ingredients, except the butter, and then cook on a slow fire. When it's taken off the heat, stir in the butter and let it cool.

Compilation:

Divide the cream into 3 equal parts and spread between the sheets. Decorate the top with fresh fruit.